Double Cheeseburger Price & Calories
Double Cheeseburger
If you’ve ever wondered about the cost and nutritional impact of your favorite fast-food indulgence, look no further than the humble double cheeseburger. This article delves into everything you need to know about its price, calorie content, and more.The double cheeseburger holds a special place in the hearts (and stomachs) of fast-food enthusiasts worldwide. It’s a classic choice for those seeking a hearty, satisfying meal on the go.
Ingredients
Allergens
Nutritional Report
Nutrients | Per Portion | Percentage Daily Value |
Sodium (Na) | 1120mg | 49% |
Dietary Fiber | 2g | 6% |
Added Sugars | 5g | 10% |
Total Sugars | 7g | Nil |
Potassium (K) | 350mg | 8% |
Calcium (Ca) | 180mg | 15% |
Trans Saturated Fats | 1.5g | Nil |
Saturated Fats | 11g | 57% |
Iron (Fe) | 3.5mg | 20% |
Cholesterol | 85mg | 28% |
Vitamin D | 0 mcg | 0% |
Review
A double cheeseburger typically consists of two beef patties, slices of cheese (often American or cheddar), lettuce, tomato, pickles, onions, and condiments like ketchup and mayonnaise, all sandwiched between a sesame seed bun.
Health Considerations
While delicious, double cheeseburgers should be enjoyed in moderation due to their high calorie and fat content. Healthier alternatives include opting for smaller portions or choosing grilled over fried options.
Consumer Preferences and Trends
Surveys indicate a consistent preference for double cheeseburgers among consumers, with regional variations influencing topping choices and portion sizes. Read Also: Sausage McGriddles Meal Price:
Cooking Tips for Homemade Double Cheeseburgers
For those looking to replicate the fast-food experience at home, consider using fresh beef, toasting the buns, and experimenting with different cheese varieties and toppings.
Frequently Asked Questions
Conclusion
The double cheeseburger remains a beloved staple in the fast-food landscape, offering a blend of affordability, convenience, and flavor. While enjoyable as an occasional treat, mindful consumption is key to maintaining a balanced diet.