World Famous Fries Price & Calories
World Famous Fries
Who doesn’t love a good serving of fries? Crispy, golden, and perfectly seasoned, fries have become a universal comfort food enjoyed by millions. Whether you’re grabbing a quick bite at a fast-food joint or savoring a gourmet version at a fancy restaurant, fries are a go-to choice for many. But have you ever wondered about the price and calories of these world-famous fries? Let’s dive into the world of fries, exploring their costs and nutritional content.
Nutritional Report
| Nutrients | Per Portion | Percentage Daily Value | ||||||
| Kids | Small | Medium | Large | Kids | Small | Medium | Large | |
| Sodium (Na) | 90mg | 190 mg | 260mg | 400mg | 4% | 8% | 11% | 17% |
| Dietary Fiber | 1g | 3g | 4g | 6g | 5% | 10% | 14% | 21% |
| Added Sugars | 0g | 0g | 0g | 0g | 0% | Nil | 0% | 1% |
| Total Sugars | 0g | 0g | 0g | 0g | Nil | Nil | Nil | Nil |
| Potassium (K) | 230mg | 470mg | 670mg | 1000mg | 4% | 10% | 15% | 20% |
| Calcium (Ca) | 6mg | 10mg | 15mg | 25mg | 0% | 0% | 2% | 2% |
| Trans Fat | 0g | 0g | 0g | 0g | Nil | Nil | Nil | Nil |
| Saturated Fat | 0.5g | 1.5g | 2g | 3g | 4% | 7% | 11% | 16% |
| Iron (Fe) | 0.5mg | 0.5mg | 1mg | 1.5mg | 2% | 4% | 4% | 8% |
| Cholesterol | 0mg | 0mg | 0mg | 0mg | 0% | 0% | 0% | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0% | 0% | 0% | 0% |
Our Review
Historical Background
French fries, despite the name, are believed to have originated in Belgium. The story goes that villagers in the Meuse Valley often ate small fried fish. When the river froze in the winter, they turned to frying potatoes instead, thus giving birth to what we now know as French fries.
Modern-day Popularity
Today, fries are a staple in fast food menus across the globe. Their popularity has skyrocketed, making them one of the most consumed side dishes worldwide. From street vendors to high-end restaurants, fries have made their mark everywhere. Read Also: Sausage Biscuit Breakfast:
Nutritional Overview of French Fries
Common Ingredients
The basic ingredients for making French fries are simple: potatoes, oil, and salt. However, the type of oil used and additional seasonings can vary, affecting both taste and nutritional value.
General Nutritional Content
A standard serving of French fries (about 100 grams) typically contains:
- Calories: 312
- Fat: 15 grams
- Carbohydrates: 41 grams
- Protein: 3.4 grams
French Fries Around the Globe
United States
In the US, fries are often enjoyed with ketchup and are a common side dish for burgers.
Canada
Canada is famous for its poutine, a dish consisting of fries topped with cheese curds and gravy.
Europe
In Europe, fries are often thicker and enjoyed with mayonnaise or aioli.
Asia
Asian variations include fries seasoned with unique spices and served with diverse dipping sauces.
Australia
In Australia, fries are called “chips” and are commonly paired with fish.
